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Created in: 1960
Workforce: 70 employees
3 sales offices
1 R&D laboratory
Current tonnage : 8500 T

About us

Established in 1960, DENA positions itself as a specialist in functional and aromatic mixes primarily aimed at the meat processing industry.

Our company has an R&D laboratory, a pilot plant and three sales offices in Germany (Bonn), Belgium (Eupen) and Russia (Moscow).

DENA, whose site in Eupen produces approximately 8,500 tonnes per year, sells directly to Benelux and exports its products through its German (Bonn sales office) and Russian (Moscow sales office) subsidiaries.

DENA is a subsidiary of the SAVENA-SFINC Group which pools the expertise and resources of its network of companies in Europe and abroad in order to attain the highest level of competence and performance.

Clients:

companies within the meat processing, processed food and ready-made meal industry.

Products:

  • Stabilizers
  • Emulsifiers
  • Brine products
  • Cutting agents
  • Preservatives
  • Sugars for curing
  • Cheese powder
  • Aromatic mixes for charcuterie
  • Spice extracts
  • Proteins
  • Soaking ingredients
  • Colouring agents

Areas of application:

We provide our functional and aromatic expertise to develop your food products, particularly in the following areas:

  • Raw, cooked and dried charcuterie
  • Charcuterie and pastry products (quiches, etc.)
  • Sauces and soups
  • Pre-prepared meals made of meat, fish or vegetables
  • Snacks, pizzas

The SAVENA-SFINC Group also offers its culinary, nutritional and dietary skill to develop your food products. Discover the SAVENA-SFINC Group's business units by clicking here